Food and Beverage
Membrane separation technology is a kind of new separation technology which has attracted more and more attention of the industry of agricultural products processing, and with normal (low) temperature and low pressure operation, small energy consumption and other characteristics and without phase change of materials, it is very suitable for the substances whose separation and concentration has higher requirements on heat sensitivity and flavor retention. The inorganic ceramic membrane separation technology is a new stage of membrane separation development, and compared with the organic polymer film, it has high temperature resistance, corrosion resistance against acid and alkali, antimicrobial degradation, easy cleaning, high pressure resistance and good mechanical stability and other advantages.
Soybean deep processing mainly refers to extract grease, soybean isoflavone, soy protein isolate, soybean whey protein, soybean oligosaccharide, granulesten, soybean peptide, degreased soybean powder and edible fibre from soybeans, and the current traditional process often adopt diatomaceous earth filtration, plate and frame filtration or centrifugal separation, but these methods have large labor intensity, low separation accuracy, low product yield, large amount of water washing in the follow-up operations and large amount of wastewater discharge.
The company adopts the membrane integration technology which combings inorganic ceramic membrane filtration with organic membrane nanofiltration, so the above difficulties are overcame and the product separation accuracy is greatly improved, and soybean processing by-products can be fully used to greatly increase the added value of soybean industry chains, thereby bringing a new profit way for soybean deep processing enterprises.
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